Baked Vegetables in White Creamy Sauce

Ingredients

• • Carrot - 100 grams
• • Bean - 100 grams
• • Cabbage - 200 grams
• • Pea - 100 grams
• • Cauliflower - 100 grams
• • Onion - 1
• • Capsicum - 1
• • Potato - 1
• • Cheese (grated) - 2 tablespoons

Ingredients For Making White Sauce

• • Butter - 2 tablespoons
• • Maida - 1 tablespoon
• • Milk - 1 cup
• • Black pepper powder - as required
• • Salt - as required
• • Sugar - a little

Method

• 1. Melt butter in a sauce pan on low heat, sprinkle maida and stir constantly, until raw flavour is lost.
• 2. Add milk little at a time and Stir constantly to avoid lumps.
• 3. When sauce thickens remove from fire.
• 4. Add salt, pepper, little sugar and mix well.
• 5. Cut all the vegetables finely and steam in pressure cooker without adding water.
• 6. Cut onions and capsicum into long thin pieces.
• 7. Take a baking dish, apply little butter and put the steamed vegetables in it.
• 8. Pour white sauce to cover that, garnish on top with cut onion and capsicum.
• 9. Sprinkle grated cheese on top and bake in hot oven till the cheese turns into light brown in colour.
• 10. Serve hot with tomato sauce and chilly sauce.