Souffle Bread Omelette

Ingredients

• • Bread slices - 2
• • Milk - ¼ cup
• • Cheese (grated) - 4 tablespoons
• • Eggs - 4
• • Milk - 3 tablespoons
• • Nutmegs - a pinch
• • Green chilly - 1
• • Butter - as required
• • Salt - as required

Method

• 1. Soften bread in milk, stir till smooth.
• 2. Mix in the eggs and rest of the milk.
• 3. Add cheese and season with nutmeg.
• 4. Cut chilly into fine strips and add to it.
• 5. Make into four parts.
• 6. Take one part and fill a butter proof dish with this mixture and bake in a moderate oven till the eggs are set.