Chops in Cheese Sauce

Ingredients

• • Mutton chops (large chops meant for frying) - 8
• • Garlic paste - 1 ½ teaspoons
• • Ginger paste - 1 ½ teaspoons
• • Papaya paste (raw) - 2 tablespoons
• • Worcestershire sauce - 1 ½ tablespoons
• • Oil - 3 tablespoons
• • Salt - as required
• • Coarsely crushed black pepper - 1 teaspoon
• • Butter - 4 tablespoons
• • Flour - 2 tablespoons
• • Milk - 1 ½ cups
• • Mustard powder - a pinch
• • Cheese (grated) - ½ cup
• • Egg yolks (beaten) - 2

Method

• 1. In a bowl, combine the ginger paste, garlic paste, raw papaya paste, worcestershire sauce & salt.
• 2. Flatten the mutton chops with a mallet and rub the above mixture on them. Leave to marinate for 4 hours.
• 3. Heat oil in a non stick frying pan & cook the chops on low heat until tender and browned on both sides.
• 4. Drain and arrange in a baking dish.
• 5. Melt butter in a saucepan, add the flour & cook for 2 minutes.
• 6. Turn the heat to low and add the milk slowly, stirring constantly making sure there are no lumps.
• 7. Cook for 4-5 minutes until sauce is thickened (thick custard like consistency).
• 8. Remove from heat & stir in the beaten egg yolks, mustard powder, a little salt and pepper.
• 9. Mix well. Pour this sauce over the chops & bake in a preheated oven at 350°F for 25 minutes.
• 10. Serve hot with garlic bread and a green salad.