Mushroom Corn Ki Jugal Bandhi

Ingredients

1. Heat sunflower oil in thick bottom pan, add chopped onions and cook well until golden brown.
2. Add Ginger Garlic Paste.
3. Add chopped tomatoes, cook until oil comes out from side.
4. Add fresh green chillies, turmeric powder, chilly powder, coriander powder.
5. Make cashew nut paste and add to gravy; cook well.
6. Wash & drain mushroom and cut into quarter.
7. Add mushroom & american corn to gravy.
8. Adjust Seasoning.
9. Finish with Cooking Cream and Coriander leaves.