Chicken Mushroom Soup

Ingredients

• • Chicken stock - 5 ½ cups
• • Milk - 1 cup
• • Shredded chickens - ¼ cup
• • Mushroom (roughly chopped) - 75 grams
• • Butter - 1 ½ tablespoons
• • Flour/Maida - 1 ½ tablespoons
• • Salt - as required
• • Pepper - as required
• • Cream (fresh) - as required
• • Parsley - as required

Method

• 1. Mix the chicken stock and milk and keep aside.
• 2. Heat butter in a pan.
• 3. Add mushrooms and fry for 4-5 minutes on low heat till soft.
• 4. Sprinkle the flour over the mushrooms and stir on low heat for ½ minute.
• 5. Add stock and milk mixture. Bring to a boil, stirring continuously till thick. Remove from fire.
• 6. Add shredded chicken, salt and pepper. Cook for a minute. Serve hot, garnished with fresh cream and parsley.