Cream Of Chicken Soup

Ingredients

• • Chicken stock - 4 cups
• • Shredded chickens - ¼ cup
• • Milk - 1 cup
• • Butter - 1 tablespoon
• • Plain flour/Maida - 1 ½ tablespoons
• • Salt - as required
• • Pepper - as required
• • Cream (fresh, for garnishing) - 4 tablespoons
• • Parsley/Coriander leaves - as required

Method

• 1. Prepare chicken stock as given on page 8.
• 2. Mix the chicken stock and milk and keep aside.
• 3. Heat butter in a pan. Add the flour and stir on low heat for ½ minute.
• 4. Add stock and milk mixture. Bring to a boil, stirring continuously. Cook on low heat until the soup thickens.
• 5. Add shredded chicken, salt and pepper. Cook for a minute.
• 6. Serve hot, garnished with fresh cream, parsley or coriander.