Chicken Hot & Sour Soup

Ingredients

• • Chicken stock - 5 cups
• • Shredded chickens - ¼ cup
• • Garlic (crushed) - 2 flakes
• • Shredded cabbages - ¼ cup
• • Carrot (grated) - 1
• • Spring onion (chopped finely) - 1
• • Cornflours - 3 tablespoons
• • Soya sauce - 1 tablespoon
• • Vinegar - 1 tablespoon
• • Red chilly paste - 1 teaspoon
• • Pepper - ½ teaspoon
• • Salt - ½ teaspoon
• • Ajinomoto - ½ teaspoon (optional)
• • Oil - 2 tablespoons

Method

• 1. Heat 2 Tablespoon oil in a pan. Add the cabbage, carrot, spring onion & shredded chicken. Saute for ½ minute.
• 2. Add the chicken stock.
• 3. Add soya sauce, vinegar, chilly paste, salt, pepper and ajinomoto to the stock. Stir and give it a boil.
• 4. Mix cornflour with ½ cup cold water and add to the soup. Boil.
• 5. Cook on low flame for 4-5 minutes till the soup thickens and the raw smell of cornflour disappears. Serve hot.