Carrot & Tomato Salad

Ingredients

• • Carrots (shredded) - 1 cup
• • Tomatoes - ½ cup
• • Ginger - 1 inch piece
• • Green chillies - 2
• • Coriander leaves - a little
• • Curry leaves (chopped) - a little
• • Salt - as required
• • Lemon juice - ½ teaspoon
• • Coconut (fresh, grated) - 2 teaspoons

Method

• 1. Cut carrot and tomato into thin long, even sized pieces.
• 2. Chop ginger and green chillies finely.
• 3. Mix everything together with coriander leaves, chopped curry leaves, salt, lemon juice and grated fresh coconut.
• 4. Serve after one hour.