Warm Stir Fried Chicken Salad

Ingredients

• • Boneless chicken (cut into ½ inch strips) - 150 grams
• • Cabbages (thinly sliced) - ¾ cup
• • Capsicum (thinly sliced) - ½
• • Carrots (grated) - 1 cup
• • Salt - ½ teaspoon
• • Pepper - ½ teaspoon (optional)
• • Lemon juice - 2s - 3 teaspoons
• • Lettuce leaves - as required

Ingredients For The Marinade

• • Soy sauce - 2 tablespoons
• • Salt - ½ teaspoon
• • Pepper - ½ teaspoon
• • Ginger (cut into strips) - ½ inch piece

Method

• 1. Marinate chicken strips with ingredients under marinade for 2-3 hours.
• 2. Cook chicken and marinade together in a non stick pan till chicken is tender. (Some water will remain).
• 3. Add vegetables and seasonings. Cook till just cooked but crunchy.
• 4. Serve warm on a bed of lettuce leaves.