Sri Lankan Egg Curry

Ingredients

• • Eggs - 6
• • Oil - 2 tablespoons
• • Onions - 2
• • Tomatoes - 4
• • Aniseeds - ½ teaspoon
• • Curry leaves - 2 sprigs

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Ingredients For Grinding Together

• • Coconut (fresh, grated) - ½ cup
• • Garlic - 5 flakes
• • Ginger - 1 inch piece
• • Coriander leaves - 1 bunch
• • Dhania powder - 1 ½ teaspoons
• • Green chillies - 4
• • Turmeric powder - ½ teaspoon
• • Onions - 2
• • Tomatoes - 2
• • Salt - as required

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Method

• 1. Break eggs and beat with salt, pepper and little garam masala powder.
• 2. Mix little diced onions and coriander leaves.
• 3. Pour this into small cups and steam in a pressure cooker in a low flame till it sets.

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Method To Make Gravy

• 1. Cut onions and tomatoes finely.
• 2. Heat oil season with aniseed and curry leaves, fry onions till translucent add tomatoes and fry well till it is soft and mashed well.
• 3. Pour the ground mixture and fry till good smell comes from it.
• 4. Add little sugar if desired.
• 5. Pour enough water and allow the gravy to boil for few minutes.
• 6. Take the steamed egg mixture (Which is already set)
• 7. Put it in the Curries & Gravies, boil for few minutes in a low flame and serve with chopped coriander leaves and fresh lime.