Sindhi Palak Curry With Paneer

Ingredients

• • Palak - 4 bunches
• • Paneer - 200 grams
• • Oil - 2 tablespoons

Ingredients For Grinding Together

• • Onions - 2
• • Ginger - 1 inch piece
• • Green chillies - 2
• • Tomatoes - 4
• • Coriander leaves - ½ bunch
• • Curry leaves - 1 sprig
• • Cardamoms - 3
• • Cloves - 4
• • Cinnamon - 1 inch piece
• • Coconut (grated) - 1 ½ tablespoons
• • Poppy seeds - ½ teaspoon
• • Cumin seeds - ½ teaspoon
• • Salt - as required
• • Red chilly powder - 1 teaspoon
• • Dhania powder - 1 ½ teaspoons
• • Turmeric powder - ½ teaspoon
• • Lime - 1

Method

• 1. Cut palak finely.
• 2. Heat a teaspoon of oil, fry cut palak for a minute, add little water and cook till soft.
• 3. Grind the masala ingredients and make a thick paste with very little water.
• 4. Add the cooked palak at the end and grind well.
• 5. Heat oil in a shallow pan, fry the ground masala in medium flame, till the raw smell is lost.
• 6. Add little water and fried paneer cubes.
• 7. Cover and keep in a low flame for another few minutes.
• 8. Stir carefully in between.
• 9. Serve hot with squeezed lime if necessary.