Sindhi Bhindi Masala

Ingredients

• • Ladies finger - ¼ kg
• • Onions (finely cut) - 3 tablespoons
• • Salt - as required
• • Oil (for frying) - as required
• • Red chilly powder - 1 teaspoon
• • Dhania powder - 1 teaspoon
• • Amchurs/Dry mango powers - 1 teaspoon
• • Garam masala powder - ¼ teaspoon
• • Curd (fresh, thick) - 2 tablespoons

Method

• 1. Wash and cut ladies finger into 2 ½ inch pieces.
• 2. Slit lengthwise into four half way through so that vegetable remains whole.
• 3. Mix salt, and other dry powders with onions.
• 4. Add curds and make into paste.
• 5. Stuff little of this mixture in slit ladies finger pieces.
• 6. Heat oil in a frying pan and fry stuffed ladies finger pieces in that in reduced flame with a lid closed.
• 7. Mix gently in between and cook till ladies finger becomes soft.