Party Punch

Ingredients

• • Apples - 2
• • Pears - 2
• • Red grape (seedless) - 250 grams
• • Pomegranate - 1
• • Green grape (seedless) - 100 grams
• • Ginger - ½ inch piece
• • Salt - ¼ teaspoon
• • Lemon juice - 1 teaspoon
• • Honey - 1 teaspoon
• • Sugar - 2 teaspoons
• • Nutmeg powder - a pinch

Method

• 1. Wash all the fruits well.
• 2. Remove centre core and seeds alone from apple.
• 3. Pluck grapes from its bunch and put it in water for 10 minutes to soak. (This helps the chemicals to dissolve in the water which is sprayed on top of grapes)
• 4. Wash again very well under running tap water.
• 5. Cut pomegranate into two. Tap it on top with a laddie, so that seeds fall down. Collect it in a vessel.
• 6. Put ginger, grapes, pomegranate first into the juicer goblet followed by pears.
• 7. Sometimes grapes & pomegranate does not get crushed properly.
• 8. In that case, take out the pulp, put it back into the goblet and continue with apples to extract.
• 9. To the juice mix salt, sugar, honey, nutmeg, lemon juice and mix well.
• 10. Serve in a glass with crushed ice on top.