Beet Apple Carrot Ginger Juice

Ingredients

• • Apple - ½
• • Carrot - 250 grams
• • Ginger - ¼ inch piece
• • Beetroot - ½
• • Honey - 1 teaspoon
• • Salt - as required
• • White pepper powder - 2 pinches
• • Nutmeg powder - a pinch

Method

• 1. Wash, remove centre core & seeds from apple.
• 2. Scrape outer skin from beetroot & cut into big pieces.
• 3. Remove top and tail portion from carrots, wash well and cut into big pieces.
• 4. Push peeled ginger into the juicer goblet followed with carrot, beetroot and apple.
• 5. Mix salt, pepper, nutmeg powder & honey to the extract.
• 6. Serve in a glass with ice cubes on top.