Hyderabadi Mirchi Ka Salan

Ingredients

• • Onions (prepare: fry dry) - 2
• • Coriander seeds - 1 tablespoon
• • Sesame seeds - 1 tablespoon
• • Peanuts - 2 tablespoons
• • Cumin seeds - 1 teaspoon
• • Khus khus - 1 teaspoon
• • Fenugreek seeds - ½ teaspoon
• • Coconut (dry, grated) - 1 tablespoon
• • Garlic cloves - 10
• • Ginger - 1 inch
• • Jaggery - 1 teaspoon
• • Salt - as required
• • Tamarind water - 2 tablespoons
• • Kashmiri chillies - 15
• • Curry leaves - 2 sprigs
• • Turmeric powder - ½ teaspoon
• • Chilly powder - 1 teaspoon

Method

• 1. Fry onion in a kadai without oil.
• 2. Dry roast coriander seed, sesame seed, peanut, jeera, khus khus, cumin seeds, khus khus, fenugreek and dry coconut separate separate.
• 3. Then add everything and grind to a smooth paste with garlic cloves, ginger, jaggery, salt and tamarind water.
• 4. Add oil in a pan and add cut kashmiri chilly in it, then curry leaves then add the grounded paste in it and also add water to cook
• 5. Then add turmeric powder, chilly powder and cook.
• 6. For garnishing put red chilly powder in hot oil and pour on top of mirchi ka salan and serve.