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Hyderabadi Biryani
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Ingredients
•
Basmati rice
- 1 cup
•
Curd (fresh, thick)
- 1 cup
•
Water
- 1 cup
•
Mixed diced vegetables (potato, carrot, peas)
- 2 cups
•
Oil
- 2 ½ tablespoons
•
Ginger garlic paste
- 1 teaspoon
•
Onions (cut lengthwise)
- 2
•
Garlic
- 6 flakes
•
Salt
- as required
•
Lemon
- 1
•
Freshly cut mint leaves
- 1 ½ tablespoons
•
Coriander leaves (for garnishing)
- as required
Ingredients For Grinding Together
•
Cashew nuts
- 1 tablespoon
•
Onions (small)
- 7
•
Ginger
- ½ inch piece
•
Green chillies
- 8
•
Cinnamon
- 1 inch piece
•
Cloves
- 2
•
Cardamoms
- 2
Method
1.
Wash
and
soak
rice
for 10 minutes.
2.
Drain
water
and
fry
for two minutes in half a Teaspoon of ghee.
3.
Heat
pressure cooker,
add
oil
and
fry
garlic
and
onion
pieces.
4.
Mix
ginger garlic paste
and diced
vegetables
.
5.
Fry
in medium flame till
vegetables
are tender.
6.
Add
ground
masala
paste
and
fry
till raw smell goes.
7. Beat
curds
and
add
it along with one cup of
water
.
8. When it starts
boiling
add
rice
and
salt
,
cover
lid and
reduce
flame completely.
9.
Keep
the weight as soon as the lid is closed.
10.
Cook
for 10 minutes.
11.
Remove
from fire.
12. Squeeze
lemon
juice and
add
cut
mint
leaves
and
coriander leaves
.
13.
Mix
well and
serve
hot.
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