Yeriseri

Ingredients

• • Banana/Nendirankai (raw) - 1
• • Malabar yams (cubed) - 1 cup
• • Turmeric powder - ¼ teaspoon
• • Salt - as required
• • Coconut (grated, fresh) - 2 tablespoons

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Ingredients For Grinding Together

• • Red chillies - 4
• • Black pepper - ¼ teaspoon
• • Coconut (grated) - ¼ cup

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Ingredients For Seasoning

• • Coconut oil - 1 tablespoon
• • Mustard seeds - ¼ teaspoon
• • Curry leaves - 1 sprig

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Method

• 1. Fry the "For Grinding together" ingredients in little oil and grind with ½ cup of fresh grated coconut.
• 2. Cut banana with skin into half lengthwise and then slice it to ¼ inch thick pieces.
• 3. Cook yam, banana in enough water with turmeric powder.
• 4. Add salt, ground paste and cook till thick.
• 5. Fry coconut to golden yellow in coconut oil and add to gravy after removing from fire.
• 6. Fry mustard seeds in little oil and add to gravy.
• 7. Garnish with curry leaves.