Yeri Kolli

Ingredients

• • Sour thick curd - 3 cups
• • Turmeric powder - ¼ teaspoon
• • Salt - as required
• • Curry leaves (for garnishing) - 1 sprig

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Ingredients For Grinding Together

• • Red chillies - 10
• • Fenugreek - ½ teaspoon
• • Urad dal - 1 tablespoon
• • Coconut oil - 1 teaspoon
• • Coconut (grated) - ¼ cup

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Method

• 1. Fry the "For Grinding together" ingredients to golden brown using coconut oil, add ¼ cup grated fresh coconut at the end, fry till golden and grind to smooth paste with little water.
• 2. Whip curds without adding water.
• 3. Chop and cook the vegetable.
• 4. Add ground paste to curds with turmeric, salt and cooked vegetables.
• 5. Cook in medium flame for few minutes.(Do not boil for long time.)
• 6. Fry curry leaves in coconut oil along with mustard seeds and add to gravy just before removing from fire.

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Note - Vegetables Suggested

• • Any one of the following: Drumsticks, Potato, Chow-chow, Greens, Colocaesia.