Yellow Pumpkin Eriseri

Ingredients

• • Yellow pumpkins (diced into cubes) - 1 cup
• • Coconut (grated) - ½ cup
• • Red chillis - 4
• • Jeera - 1 teaspoon
• • Turmeric powder - ¼ teaspoon
• • Water - 2 cups
• • Salt - as required

Ingredients For Seasoning

• • Coconut oil - 1 tablespoon
• • Mustard seeds - ½ teaspoon
• • Urad dal - ½ teaspoon
• • Curry leaves - 1 sprig
• • Coconut (grated) - 2 tablespoons

Method

• 1. Dice the yellow pumpkin into 1 inch cubes. Boil 2 cups of water and add the pumpkin and turmeric. Cook the pumpkin - about 15-20 minutes.
• 2. Grind Coconut, jeera, red chilly to a smooth paste by adding little water.
• 3. Add the grounded paste to cooked pumpkin. (Don't drain the extra water in pumpkin)
• 4. Cook till the eriseri boils.
• 5. In a pan, add coconut oil. Add mustard. After it splutters, add urad dal and curry leaves.
• 6. Finally add coconut and roast till it turns brown. Add this tempering to eriseri.