Yam Kofta Curry

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Ingredients For Making Koftas

1. Remove outer skin and slice yam into thin broad pieces.
2. Heat water in a broad vessel. When it starts boiling add yam pieces and remove from fire. Keep closed for 10 minutes.
3. Strain water completely and spread the pieces over a cloth to dry up the moisture. Allow to cool.
4. Grind red chillies, roasted gram dhal, masala spices together to a powder consistency in mixie.
5. Finally add garlic, salt and yam pieces. Grind to coarse paste.
6. Keep 1½ Tablespoon of this paste for mixing in gravy.
7. To rest of the yam paste, mix chopped onions, coriander, mint, bread crumbs, and bengal gram flour.
8. Prepare small balls and deep fry till dark brown in hot oil. Keep aside.

1. Heat oil in a broad frying pan and fry onions till crisp and brown.
2. Add ground paste and stir till oil separates.
3. Add salt, sugar all the powders and then tomato paste.
4. Boil for few minutes. Add yam paste and enough water and cook till gravy thickens.
5. Arrange fried koftas in serving dish, pour hot gravy on top.
6. Garnish with chopped coriander and serve hot.