White Pumpkin Subji

Ingredients

• • Onions - 2
• • Tomatoes - 3
• • White pumpkin pieces (diced) - 2 cups
• • Salt - 1 ½ teaspoons
• • Sugar - ½ teaspoon
• • Oil - 1 ½ tablespoons
• • Coriander leaves - a little
• • Curry leaves - 1 sprig

Ingredients For Masala

• • Coconut (scraped) - ¼ cup
• • Red chillies - 10
• • Garlic - 6 flakes
• • Cumin seeds - ¾ teaspoon
• • Garam masala powder - ¼ teaspoon

Method

• 1. Cut onions into long thin pieces and tomatoes into small pieces.
• 2. Fry onions in oil, when it is half done add pumpkin pieces and fry for 2 minutes.
• 3. Mix tomatoes and fry for few minutes and then add ground masala.
• 4. Fry until masala smells good.
• 5. Pour enough water to cover the pieces, add salt and sugar.
• 6. Cover and cook in low flame till the pumpkin becomes soft.
• 7. Add cut coriander leaves and curry leaves.
• 8. Serve hot with chapatis or parathas.