White Pumpkin Curry

Ingredients

• • White pumpkins (diced) - 3 cups
• • Milk - ½ cup
• • Jaggery/Sugar (grated) - 3 tablespoons
• • Cardamom powder - a little
• • Nutmeg powder - a little
• • Coconut (grated, fresh) - 1 tablespoon
• • Chutney dal powder - 1 tablespoon
• • Ghee - 1 tablespoon

Method

• 1. Heat a frying pan, add ghee, when it melts mix diced pumpkin pieces and fry for l or 2 minutes.
• 2. Pour milk and cook in reduced flame closing with a lid.
• 3. When moisture is completely absorbed, add grated jaggery and cook till dry.
• 4. Add other powdered ingredients, coconut at the end and remove from fire.