White Gravy - Kofta Shahi Korma

Ingredients

1. Take a pan add water boil the water.
2. Now add sliced onions and Cashew nuts to the pan and grind them to a paste.
3. Take another pan add oil add cardamom, Bay leaves and sliced green chillies, add the paste in the pan. Mix it well.
4. Take boiled potatoes and grated Paneer add Black pepper dry grapes and cashew nuts and wheat flour and corn flour, chopped green chillies. Mash it all together.
5. Now roll it and make small balls using it. Dust those balls in wheat flour. Fry them in oil till it becomes golden brown. The kofta balls are ready now.
6. Now add cardamom powder, pepper powder, salt to the gravy. Also add butter, fresh cream and little sugar.
7. Now serve the kofta balls with rich white gravy garnish it with cream and butter and cashew nuts.