White Chutney

Ingredients

• • Coconut (grated, fresh) - 1 cup
• • Green chillies - 3
• • Salt - ½ teaspoon
• • Oil - 1 teaspoon
• • Mustard seeds - ¼ teaspoon
• • Curry leaves - 2 sprigs
• • Asafoetida - 2 pinches
• • Red chilly (broken) - 1

Method

• 1. Grate white portion alone from coconut.
• 2. Add green chillies, salt to the coconut and grind to a coarse chutney using just enough water.
• 3. Heat little oil, add mustard seeds allow to splutter.
• 4. Mix curry leaves, asafoetida and broken red chilly in that oil and then pour over ground chutney.