Vegetarian Keema Curry

Ingredients For Making Keema Rolls

1. Mix maida, salt, chilly powder, cooking soda and ghee together.
2. Add water little by little and prepare a thick dough (like chapati dough).
3. Prepare small balls and shape into oblong pieces (like Gulab Jamoon) and arrange on a greased cooker plate.
4. Steam cook for 7 minutes. Allow to cool and cut as discs.
5. Deep fry in oil till golden and keep aside.
6. Slice onions and chillies lengthwise, carrot and potatoes finely. Steam cook carrots and potatoes.
7. Add water to grated coconut, grind and prepare first, second extract. Keep each extract separately.
8. Grind aniseed, ginger, garlic, chillies, salt, garam masala powder first, add tomatoes at the end.
9. Grind well to form a smooth paste.
10. Heat oil in a frying pan, add slit chillies, sliced onions and fry till golden.
11. Add cooked vegetables, stir fry mashing it lightly while frying.
12. Add ground paste, cook till good smell comes and then sprinkle dhania powder and jeera powder.
13. Mix wheat flour with second extract of coconut and add to the curry.
14. Cook for few minutes, pour just enough water, salt, turmeric powder.
15. Add deep fried maida pieces, boil for a minute. Pour first extract of coconut and mix well.
16. When it comes to boiling point, remove from fire.
17. Garnish with coriander leaves and fried cashew nuts.