Vegetables In Coconut Milk - Veg Stew

Ingredients

• • Potatoes - 2
• • Carrots - 2
• • Cabbages (chopped) - ¼ cup
• • Chow-chow - ½
• • Bean - 100 grams
• • Onions - 3
• • Oil - 3 tablespoons
• • Salt - as required
• • Coconut milk - 1 cup
• • Cashew nuts - 1 teaspoon

Ingredients For Grinding Together

• • Dhania - 2 teaspoons
• • Poppy seeds - 2 teaspoons
• • Grams (roasted) - 1 tablespoon
• • Red chillies - 5
• • Green chillies - 4
• • Coconut (scraped) - ¼ cup
• • Garlic - 6 flakes

Method

• 1. Dice all the vegetables into desired size.
• 2. Cut onions finely.
• 3. Grind the masala and keep aside.
• 4. Boil all the vegetables, strain and reserve the water.
• 5. Fry onions in oil, add the ground masala, then add boiled vegetables, coconut extract, salt and sugar to taste.
• 6. Pour enough water (from boiled vegetables) and boil till gravy becomes thick.
• 7. Garnish with fried cashew nuts.