Vegetable Paratha

Ingredients

• • Potatoes - 2
• • Carrots - 2
• • Beetroot - 1
• • Peas - ¼ cup
• • Onion (chopped finely) - 1
• • Green chillies (prepare: make into paste with salt) - 6
• • Salt - 1 ¼ teaspoons
• • Coriander leaves (cut) - 1 tablespoon
• • Oil - 2 tablespoons

Method

• 1. Pressure cook potatoes along with grated carrots, beetroot and peas in other container.
• 2. Peel and mash potatoes. Crush peas.
• 3. Heat oil and season with ¼ Teaspoon of cumin seeds
• 4. Fry onions for 2 minutes.
• 5. Squeeze out extra water from cooked carrots, beetroot, and add to onions.
• 6. Continue frying with mashed potatoes and crushed peas.
• 7. Add salt, chilly paste and lemon juice.
• 8. Mix well and remove from fire.
• 9. Garnish with cut coriander leaves.
• 10. Stuff 1 ½ tablespoons of filling for each paratha.