Vegetable Kurma

Ingredients

• • Carrots - ½ cup
• • Potatoes - 1 cup
• • Cauliflowers - ½ cup
• • Beans - ½ cup
• • Peas - ½ cup
• • Salt - as required
• • Garam masala powder - 1 teaspoon
• • Oil - 3 tablespoons

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Ingredients For Masala

• • Garlic - 5 flakes
• • Green chillies - 8
• • Coconut scrapings - 5 tablespoons
• • Ginger - 1 inch piece
• • Onion - 1
• • Coriander leaves - 1 bunch

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Method

• 1. Fry garlic and green chillies with little oil. Keep aside.
• 2. Fry the vegetables in ghee.
• 3. Add the ground masala with enough water, salt, garam masala and sugar for taste.
• 4. Keep in pressure cooker and cook for 7 minutes after the vent has been put.
• 5. Garnish with coriander leaves and squeeze lime juice if desired.
• 6. Instead of masala powder, fry Aniseeds, cardamom, cinnamon, bay leaf and cashew nuts.
• 7. Pour on top of the kurma, mix well and then remove from fire. Serve with ghee rice.