Vazhakkai Curry with Jeera

Ingredients

• • Bananas (raw) - 2
• • Onions (big, chopped finely) - 1 ½ tablespoons
• • Oil (for frying) - as required
• • Turmeric powder - ¼ teaspoon
• • Salt - as required

Ingredients For Grinding Together

• • Coconut (grated, fresh) - 1 ½ tablespoons
• • Cumin seeds - ¾ teaspoon
• • Red chillies - 4

Method

• 1. Peel and dice banana into medium cubes.
• 2. Heat oil in a deep pan and fry onions till golden.
• 3. Add banana pieces and fry for a minute or two.
• 4. Add ground paste, salt, turmeric with little water (½ cup) and close with a lid.
• 5. Stir in between and cook in reduced flame till curry becomes dry.