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Vazhakkai Curry with Jeera
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Ingredients
•
Bananas (raw)
- 2
•
Onions (big, chopped finely)
- 1 ½ tablespoons
•
Oil (for frying)
- as required
•
Turmeric powder
- ¼ teaspoon
•
Salt
- as required
Ingredients For Grinding Together
•
Coconut (grated, fresh)
- 1 ½ tablespoons
•
Cumin seeds
- ¾ teaspoon
•
Red chillies
- 4
Method
1.
Peel
and
dice
banana
into medium cubes.
2.
Heat
oil
in a deep pan and
fry
onions
till golden.
3.
Add
banana
pieces and
fry
for a minute or two.
4.
Add
ground paste
,
salt
,
turmeric
with little
water
(½ cup) and close with a lid.
5.
Stir
in between and
cook
in reduced flame till curry becomes dry.
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