Vazhaikkai Manja Curry

Ingredients

• • Banana (raw) - 1
• • Coconut oil - 2 teaspoons
• • Mustard seeds - ½ teaspoon
• • Urad dal - ½ teaspoon
• • Red chillies - 2
• • Turmeric powder - ½ teaspoon
• • Asafoetidas - a pinch
• • Curry leaves - 1 sprig
• • Coconut (scraped) - 1 tablespoon
• • Salt - as required
• • Coconut (grated, fresh) - 2 tablespoons

Method

• 1. Steam banana with skin in pressure cooker with 1/2 teaspoon of turmeric powder till the skin peels easily.
• 2. Peel outer skin and mash coarsely adding salt.
• 3. Heat oil, add mustard seeds, urad dal red chilly, asafoetida and curry leaves and fry.
• 4. Add mashed banana and fry for sometime. Garnish with scraped coconut and remove from fire and serve.