Vadappi

Ingredients

• • Maize flour - 2 ½ cups
• • Wheat flour - 1 cup
• • Bengal gram flour - 1 teaspoon
• • Gram flour (roasted) - 1 teaspoon
• • Rice flour - ½ cup
• • Curd (fresh) - 1 tablespoon
• • Sugar - 1 teaspoon
• • Salt - 2 teaspoons
• • Green chilly paste - 1 teaspoon
• • Oil (for the dough) - ¼ cup
• • Cucumbers (grated) - 2 cups
• • Gingelly seeds - 1 tablespoon
• • Oil (for deep frying) - as required

Method

• 1. Mix all the ingredients together in mixing bowl.
• 2. Sprinkle little water and knead to stiff dough.
• 3. Roll out into thick, small circles and deep fry in hot oil. Serve hot.

Note

• • Use the dough immediately after mixing.
• • After mixing all the ingredients together divide it into 4 or 5 parts.
• • Then mix water to each portion to make dough just before frying.