Urad Coconut Chutney

Ingredients

• • Red chillies - 6
• • Urad dal - 1 ½ tablespoons
• • Coconut (grated, fresh) - ¼ cup
• • Garlic - 5 flakes
• • Salt - as required
• • Tamarind (soaked & extracted) - small lime size
• • Oil - as required

Ingredients For Seasoning

• • Oil - ½ teaspoon
• • Curry leaves - 2 sprigs
• • Mustard seeds - ½ teaspoon

Method

• 1. Heat ½ Teaspoon of oil in a frying pan.
• 2. Add red chillies, urad and roast until dal turns golden.
• 3. Add garlic, coconut, at the end and fry until coconut turns to a pink colour.
• 4. Allow to cool and grind coarsely with salt and soaked tamarind.
• 5. Heat ½ Teaspoon of oil, season mustard seeds & curry leaves in that oil and add to chutney.