Turnips in Coconut Milk

Ingredients

• • Turnip (tender, cut into pieces) - 250 grams
• • Salt - 1 teaspoon
• • Turmeric powder - ½ teaspoon
• • Oil - 1 tablespoon
• • Mustard seeds - 1 teaspoon
• • Onions (chopped) - 1 cup
• • Garlic (chopped) - 1 tablespoon
• • Green chillies - 2
• • Cumin powder - 1 teaspoon
• • Coriander powder - 1 tablespoon
• • Tomatoes (chopped) - 1 cup
• • Turmeric powder - 1 teaspoon
• • Salt - as required
• • Coconut milk - 1 cup
• • Mint leaves (fresh, for garnishing) - ¼ cup

Method

• 1. Cook turnip in a heavy bottom skillet with salt and turmeric power. Keep aside.
• 2. Heat oil in pan and add mustard seeds, until the mustard seeds crackles.
• 3. Then add onion, garlic, and green chilly and cook until onion turns translucent.
• 4. Add the cumin powder, coriander powder, tomato, turmeric powder, salt and cook for 5 minutes.
• 5. Add the turnips and then coconut milk and mix until all the ingredients are well combined.
• 6. Increase the heat to high and cook until any remaining water is evaporated, about 3 minutes.
• 7. Serve hot, garnished with mint leaves.