Tulsi Chutney

Ingredients

• • Tomato - ¼ kg
• • Tulsi leaves - 1 cup
• • Red chillies - 8
• • Oil - 1 tablespoon
• • Dhania - 1 tablespoon
• • Ginger - ¼ inch piece
• • Tamarind - small lemon size
• • Coconut (grated, dry) - 1 ½ tablespoons
• • Salt - as required

Method

• 1. Fry chillies, dhania, ginger and tomatoes in oil.
• 2. Add other ingredients and grind to smooth paste.