Tomato Sweet Chutney

Ingredients

• • Tomato (ripe) - ½ kg
• • Sugar - 200 grams
• • Salt - 1 teaspoon
• • White vinegar - 2 tablespoons

Method To Powder Coarsely

• 1. Peeled small onions - 3
• 2. Scraped ginger - 1 inch piece
• 3. Garlic - 2 flakes
• 4. Red chillies - 5
• 5. Cardamoms - 2
• 6. Cinnamon - 1 inch piece

Method

• 1. Heat water in a broad vessel.
• 2. When it starts boiling add washed tomatoes, allow to boil once and remove from fire.
• 3. Close with a lid and keep aside for few minutes.
• 4. Strain the water, remove outer skin of tomatoes and mash it.
• 5. Strain through large eyed strainer.
• 6. Pound above ingredients coarsely and tie it in a piece of muslin cloth.
• 7. To the strained tomato puree add the spice tied in muslin cloth, salt, sugar and boil steadily in medium flame.
• 8. Stir in between and boil steadily until it reaches sauce consistency.
• 9. Switch off the stove, discard masala bag add vinegar, allow to cool and bottle it.