Tomato Spicy Chutney

Ingredients

• • Tomatoes (ripe) - 8
• • Onions (big) - 2
• • Ginger (peeled & cut) - 1 inch piece
• • Garlic - 5 flakes
• • Green chillies - 4
• • Salt - as required
• • Oil (for frying) - as required

Ingredients For Roasting & Grinding

• • Red chillies - 3
• • Dhania - 2 teaspoons

Method

• 1. Cut onions and tomatoes finely.
• 2. Heat oil in a frying pan and fry green chillies, garlic and then add onion, ginger.
• 3. Fry stirring constantly until onions turns translucent.
• 4. Add tomatoes and fry until moisture is absorbed completely. Allow to cool thoroughly.
• 5. Mix salt and grind to smooth paste.
• 6. Add roasted chillies, dhania powder to that and mix well and serve.