Tomato Perugu Pachadi

Ingredients

• • Red tomato (ripe) - ¼ kg
• • Onions (finely chopped) - 1 ½ tablespoons
• • Green chillies - 2
• • Coriander leaves (chopped) - 1 tablespoon
• • Salt - as required
• • Coconut (grated, fresh) - 2 teaspoons
• • Oil - 1 tablespoon
• • Mustard seeds - ¼ teaspoon
• • Curd (fresh, thick) - ¾ cup

Method

• 1. Wash and chop tomatoes into very fine pieces.
• 2. Fry with little oil till it becomes pulpy and moisture is absorbed.
• 3. Allow to cool. Mix with chopped onions, grated fresh coconut, coriander leaves.
• 4. Heat little oil, add mustard and then sliced chillies.
• 5. Add to the tomato pulp.
• 6. Mix fresh whipped curds just before serving.