Tomato Onion Chutney

Ingredients

• • Onions (big) - 2
• • Onions (small) - 1 cup
• • Tomatoes - 6
• • Garlic - 5 flakes
• • Red chillies - 8
• • Tamarind - small lime size
• • Curry leaves - 2 sprigs
• • Salt - as required
• • Asafoetidas - a little
• • Oil - a little
• • Mustard seeds - ½ teaspoon
• • Urad dal - 1 teaspoon

Method

• 1. Peel and dice onions.
• 2. Cut tomatoes finely.
• 3. Heat little oil in a frying pan, add mustard, urad dal, curry leaves and then garlic, small onion, big onion.
• 4. Fry well and then add tomatoes.
• 5. Stir fry until moisture is evaporated.
• 6. Add salt, tamarind and remove from fire.
• 7. Allow to cool thoroughly and grind to a coarse chutney consistency and serve.