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Tomato Mint Sambar
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Ingredients
•
Onions (small, peeled)
- 1 cup
•
Garlic
- 7 flakes
•
Green chillies (slit lengthwise)
- 3
•
Ginger garlic paste
- 1 teaspoon
•
Mint leaves (chopped)
- 2 tablespoons
•
Tomato paste
- ¾ cup
•
Lemon
- 1
•
Coriander (chopped)
- 1 tablespoon
•
Curry leaves (chopped)
- 1 tablespoon
•
Cinnamon stick
- 2 pieces
•
Cloves
- 2
•
Oil (for frying)
- as required
•
Salt
- as required
•
Jaggery
- as required
Ingredients For Grinding To A Smooth Paste
•
Coconut (grated, fresh)
- ¼ cup
•
Poppy seeds (soaked in very hot water)
- 1 tablespoon
•
Garam masala powder
- ½ teaspoon
•
Dhania powder
- 1 tablespoon
•
Red chilly powder
- ½ teaspoon
Method
1.
Heat
oil
in a deep curved pan,
add
cinnamon
,
cloves
, slit
green chillies
,
garlic
and then
onion
2.
Fry
for few minutes,
add
ginger garlic paste
.
3. Continue
frying
till
onions
become soft.
4.
Add
mint leaves
and
stir
for 2 minutes.
5.
Mix
in
tomato
pulp and
cook
till thick.
6.
Add
ground paste
,
fry
for few minutes,
pour
enough
water
,
salt
, sugar and
cook
till thick.
7. Garnish with
coriander
,
curry leaves
, squeeze lime and
remove
from fire.
8.
Serve
hot with Idli or Dosa.
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Vegetarian
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