Tomato Masala Chutney

Ingredients

• • Tomatoes (ripe) - 5
• • Garlic - 6 flakes
• • Onions (small) - 10
• • Red chillies - 8
• • Tamarind - lime size
• • Jaggery (grated) - 1 teaspoon
• • Bengal gram dal - 1 tablespoon
• • Urad dal - 1 tablespoon
• • Cumin seeds - 1 teaspoon
• • Cloves - 2
• • Aniseeds - ½ teaspoon
• • Salt - as required
• • Oil (for frying) - as required

Method

• 1. Wash and dice tomatoes.
• 2. Heat ½ Teaspoon of ghee in a frying pan roast aniseeds, cloves until crisp and powder coarsely.
• 3. Heat ½ Teaspoon of oil and roast red chillies, urad dal, bengal gram dal and add cumin seed.
• 4. Fry unit it becomes brown. Transfer it to a plate.
• 5. Heat little more oil in the same frying pan and fry garlic, onion and tomatoes.
• 6. Powder the roasted ingredients, add fried vegetables along with salt, soaked tamarind.
• 7. Grind to coarse chutney consistency.
• 8. Add spice powder at the end and then serve for chapati, puri and all.