Tomato Garlic Chutney

Ingredients

• • Garlic - 5 flakes
• • Ginger - ½ inch piece
• • Onions (chopped lengthwise) - 2
• • Tomatoes (chopped) - ¾ cup
• • Red chillies - 6
• • Dhania - ¼ teaspoon
• • Salt - as required
• • Tamarinds - a little

Ingredients For Seasoning

• • Mustard seeds - ½ teaspoon
• • Curry leaves - 1 sprig
• • Asafoetidas - a pinch
• • Urad dal - 1 teaspoon

Method

• 1. Heat little oil and fry red chillies, dhania, garlic, ginger, onion and then tomatoes.
• 2. Fry till tomatoes become soft.
• 3. Grind together with salt and tamarind.
• 4. Heat another teaspoon of oil, add seasonings and mix with chutney.