Tomato Chutney

Ingredients

• • Onions - 2
• • Tomato - ½ kg
• • Green chillies - 6
• • Salt - as required
• • Sugar - 1 teaspoon
• • Gram powder (roasted) - 1 tablespoon
• • Chilly powder - ½ teaspoon
• • Garam masala - ¼ teaspoon
• • Oil - 1 ½ tablespoons
• • Coriander leaves - ½ bunch
• • Cashew nuts (chopped) - 2 tablespoons

Method

• 1. Cut onions and tomatoes finely.
• 2. Slit green chillies into two.
• 3. Heat oil in a pan, season with mustard, black gram dal and Bengal gram dal.
• 4. Add slit green chillies, onions, fry well, till the onion changes its colour.
• 5. Add cut tomatoes and fry till the tomato skin comes off from it.
• 6. Now pour little water with salt and sugar.
• 7. Allow it to boil, till it thickens.
• 8. Add garam masala, chilly powder and roasted gram powder.
• 9. Cook for a minute and remove from fire.
• 10. Garnish with coriander leaves.
• 11. Serve hot with idlis or chapatis.
• 12. Decorate with fried cashew nuts.