Tomato Chutney with Fenugreek

Ingredients For Frying In Oil Separately

• • Onions - 3
• • Tomatoes - 5
• • Green chillies - 3

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Ingredients For Frying In Some Oil And Powder

• • Mustard - 3 pinches
• • Red chillies - 3
• • Black gram dal - 1 teaspoon
• • Fenugreek - 2 pinches
• • Dhania - 1 ½ teaspoons
• • Curry leaves - 2 sprigs

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Other Ingredients

• • Coriander leaf - 1 small bunch
• • Tamarind - lime size
• • Salt - as required

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Ingredients For Seasoning

• • Mustard seeds - ½ teaspoon
• • Cumin seeds - ½ teaspoon

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Method

• 1. Chop onions and tomatoes.
• 2. Fry in oil green chillies, onions and tomatoes till moisture is absorbed.
• 3. Grind it along with powdered ingredients, coriander leaves, tamarind and salt.
• 4. Heat little oil and tamper with mustard, cumin seeds.
• 5. Mix with the chutney.