Tomato Chutney with Aniseed

Ingredients

• • Onions (small, peeled) - ¾ cup
• • Tomatoes - 5
• • Red chillies - 8
• • Aniseeds - a little
• • Asafoetidas - a pinch
• • Salt - as required
• • Oil - as required

Method

• 1. Chop tomatoes and grind with other ingredients to coarse paste.
• 2. Heat oil and fry the ground paste till oil separates.
• 3. Serve this with Vellai appam.