Tomato Carrot Cucumber Juice

Ingredients

• • Tomato - 120 grams
• • Carrot - 80 grams
• • Cucumber - 120 grams
• • Mint - few leaves
• • Salt - 2 pinches
• • Palm sugar (powdered) - 2 teaspoons
• • Honey - ½ teaspoon

Method

• 1. Wash all the vegetables properly & then cut.
• 2. Check for the bitterness from cucumber and then cut into convenient sized pieces.
• 3. First put mint in the extractor goblet followed by other vegetables.
• 4. After extracting the juice add salt, palm sugar, honey and mix well.
• 5. Serve in tall glass garnished with little chopped mint and top with crushed ice.