Tomato Capsicum Carrot Smoothie

Ingredients

• • Tomato - 100 grams
• • Carrot - 200 grams
• • Beetroot - 50 grams
• • Capsicum - 25 grams
• • Celery - 1 stalk
• • Curry leaves - 20
• • Coriander leaves - 1 tablespoon
• • Salt - as required
• • White pepper powder - 2 pinches
• • Lemon juice - ¼ teaspoon

Method

• 1. Scrape outer skin and cut beetroot into big pieces.
• 2. Take one fourth of the capsicum.
• 3. Cut celery into 1½ inch pieces.
• 4. First put capsicum piece and then push bunched up greens, celery into the goblet followed by hard vegetables and then soft vegetables.
• 5. Mix other ingredients with the extract.
• 6. Pour in a tall glass and serve immediately with crushed ice on top.