Thuar Dal Garlic Chutney

Ingredients

• • Thuar dal - 2 tablespoons
• • Coconut (grated, fresh) - ½ cup
• • Red chillies - 8
• • Tamarind (soaked & extracted) - small lime size
• • Jaggery (grated) - a little
• • Garlic (peeled) - 8 flakes
• • Salt - as required
• • Oil - 2 teaspoons
• • Mustard seeds - ½ teaspoon

Method

• 1. Roast chillies and thuar dal using ¼ Teaspoon of oil until dal turns golden brown.
• 2. Fry garlic in little oil separately.
• 3. Grind both with coconut, salt, tamarind, jaggery to coarse chutney consistency.
• 4. Heat little oil, add mustard seeds, allow to crackle and mix with chutney and serve.