Thengai Thogayal (Coconut Thogayal)

Ingredients

• • Coconut (grated, fresh) - ¼ cup
• • Urad dal - 1 tablespoon
• • Red chillies - 10
• • Tamarind (soaked & extracted) - lime size
• • Salt - as required
• • Oil (for seasoning) - as required
• • Mustard seeds (for seasoning) - as required

Method

• 1. Heat little oil and fry chillies and dal together till golden.
• 2. Grind with coconut, salt, tamarind to coarse paste, with little water.
• 3. Season with mustard seeds and serve with hot cooked rice and ghee.