Tender Jack Gravy

Ingredients

• • Jack fruit/Raw jack fruit (tender) - ¼ kg
• • Coconut - 1
• • Onion - 1
• • Cumin seeds - ½ teaspoon
• • Sambar powder - 1 ½ teaspoons
• • Salt - as required
• • Oil (for frying) - as required
• • Curry leaves (for garnishing) - 1 sprig

Method

• 1. Grate coconut and grind with little water.
• 2. Strain and squeeze out 1st extract.
• 3. Add more water and take second extract.
• 4. Keep both separately.
• 5. Cut onions finely.
• 6. Remove outer core, fibres and mince jack into very fine pieces.
• 7. Heat little oil, add cumin seeds and then onion.
• 8. Fry for few minutes and then add jack.
• 9. Fry well, add Sambar powder, salt, second extract of coconut and pressure cook for 5 minutes.
• 10. After removing lid, add first extract of coconut and cook for one minute.