Sweet Potato Curry

Ingredients

• • Sweet potato - ¼ kg
• • Jaggery (grated) - 2 tablespoons
• • Cardamom powder - a little
• • Ghee (for frying) - as required
• • Gram powder (roasted) - 1 tablespoon
• • Coconut (grated, fresh) - 1 tablespoon

Method

• 1. Pressure cook sweet potatoes.
• 2. Peel outer skin and mash coarsely.
• 3. Heat ghee in a frying pan, add jaggery, sprinkle very little water and allow to melt.
• 4. Add mashed pieces and mix well.
• 5. Add more ghee if necessary.
• 6. Sprinkle cardamom powder, chutney dal powder, grated coconut and remove from fire.